Congratulations to Katie and Corey on Their Big Day!
Is there really a more perfect color combination than grey and white? It seems that no matter the time of year a couple weds, this color duet always looks magnificent, especially in the winter at The Green Valley Chateau! Using the holidays (naturally!) to create an unique reception atmosphere, Katie and Corey’s beautiful winter wedding was nothing short of magical. The sun was shining brightly and the weather was absolutely perfect for their winter affair. We want to congratulate Katie and Corey again on their wonderful winter wedding with us and we can’t say “thank you” enough for choosing ViVA Catering!
We are so thrilled to share Katie and Corey’s beautiful photos of their special day in our Chateau!
The happy couple enjoyed taking photos of the best moment of their lives outside under the bright and beautiful sunshine. Later on, Katie made an enchanting entrance at the start of her candlelit ceremony, walking to her groom through rows of rose petals. Following their vows, Katie and Corey shared their first kiss as husband and wife and then the newly-wed couple joined their guests with tons of joy and happiness.
The Chateau’s Grand Ballroom created a unique reception space for the bride and groom with chalkboard snowflake signs announcing them as the very new Mr. and Mrs.! Classic lighting hung overhead and throughout the entire Ballroom to add more touches of warmth along with beautiful holiday wreaths. Tables were dressed with dark blue linens, pink napkins, candles, and winter decorations. Champagne was poured, great food was served, and Katie and Corey were glowing with bright smiles all day long!
A buffet can be a convenient and affordable way to serve a meal at a wedding reception. With care and consideration, Katie and Corey’s buffet reception was just as elegant and delicious as any seated meal. Check it out!
Butlered Hors d’Oeuvres
Crispy Ricotta Ravioli with Marinara Dipping Sauce
Spinach & Artichoke Stuffed Mushroom Caps
Mini-Meatballs with Fra Diavolo Sauce
Sumptuous Tasting Stations
Angus Sirloin Beef, Pulled Pork and Herb Grilled Chicken on Brioche Rolls
Balsamic BBQ Sauce, Balsamic Red Onion Reduction with Gorgonzola, Roasted Peppers, Bacon, Ketchup, & Lemon Aioli Toppings
Lobster Bisque with Sweet Corn (Served Table-Side)
Tomato & Mozzarella Caprese Salad
Chopped Garden Fresh Salad with Basil Balsamic Vinaigrette
House-Made 4-Cheese Lasagna
The Main Event
Herb-Encrusted Chicken Over Wilted Spinach & Tomatoes with Alfredo
Filet Medallions Oscar with Asparagus & Hollandaise Sauce
Complimentary Vegan Meals
Starches and Vegetables
Pecan-Encrusted Caramel Mashed Sweet Potatos
House-Made Garlic Mashed Potatoes
Sauteed Asparagus with Brown Sugar Butter & Parmesan
A Sweet Ending
Wedding Cake & French Vanilla Ice Cream
Peanut Butter Caramel Cheesecake
French Vanilla Crème Brûlée
Cookies (Host Provided)
As stunning as Katie looked to her groom, the happiness that showed on the faces of all guests made the reception look even better! We were so glad that Katie, Corey, and their guests had a great experience and wonderful time in The Chateau last winter.
Keep scrolling down to see more lovely photos of Katie and Corey on their very special day!
Just because it’s cold outside doesn’t mean you can’t have a fabulous winter wedding inside! Katie and Corey’s wedding was awesome, just like them!
We can’t say “thank you” enough to the wonderful vendors who helped us to create such a beautiful event for Katie and Corey last winter!